A Ramadan cooking show that blends authenticity with innovation, offering delicious recipes inspired by Emirati and international cuisines, presented with a modern touch that is easy to prepare
0 h 46 min
Hummus with dates, Koshari
0 h 52 min
Broccoli soup, okra with meat and rice with vermicelli, Umm Ali
0 h 47 min
Rocca salad with Emirati jame, Arsiya with salmon and dill, saffron milkcake
0 h 44 min
Delicious lemon cupcakes with a beautiful presentation
0 h 46 min
Quinoa and kale salad with goat cheese, Spanish papaya, and coconut ice cream
0 h 53 min
Cheese spring rolls, Mujaddara, and Warbat Cream pastries
0 h 49 min
Libyan Mbekbeka as an appetizer and authentic Jordanian Mansaf during Ramadan
0 h 49 min
Emirati Jami with Mmrousa, Chicken Curry with White Rice, and Strawberry Cheesecake
0 h 47 min
Chicken and Corn soup with Harris grains, Alfredo pasta، Luqaimat with pistachio sauce
0 h 56 min
Oats soup with chicken and minced meat, chicken fatteh with bread and yogurt, and cake cups with fruit.
0 h 51 min
We learned how to prepare many delicious dishes from both Arabic and international cuisines, such as hawawshi, arayes, chicken marimi (marry me!), and various filled biscuits. The ingredients and preparation steps were explained in detail, along with stories and memories associated with some of the dishes. The episode also included tips for beautiful presentation and involving children in the cooking process.
0 h 51 min
Learn how to make a shrimp Caesar salad and lemon glaze cake. The ingredients and steps are explained in detail for preparing these delicious dishes at home. Experience world cuisines and new, refreshing dishes with distinctive flavors like Caesar and lemon.
0 h 59 min
Rice sheet with wagyu and bbq sauce, Sushi tempura and Sushi vegetable, Mango Sticky rice
0 h 55 min
Mexican Fajita wrap , Spaghetti Bolognese , Banana pudding
0 h 45 min
Quinoa and apple salad, Emirati-style freekeh, date panna cotta
0 h 49 min
Thai and Turkish oysters, Emirati vegetable marqoqa, Molfeh
0 h 47 min
Alexandrian liver, tharid, eclair dessert with Aseeda
0 h 49 min
A unique taste journey awaits you in this episode; where we blend the authenticity of Syrian falafel fatteh, the deliciousness of Greek kofta, and conclude with the world-famous cinnamon roll dessert.
0 h 44 min
We learned from cuisines around the world that food is not just a meal, but a message of love, generosity, and a celebration of life. Creamy Mushroom Truffle Soup: We boiled mushrooms, onions, and garlic, then added cream and presented it beautifully. Chocolate Brownies with Ice Cream: We mixed chocolate, butter, eggs, and brown sugar, then added flour and melted chocolate and baked them. We served them with ice cream, crushed pistachios, and cotton candy for garnish.
0 h 48 min
Buffalo chicken tortilla, chicken and olive tagine, kunafa
0 h 38 min
Italian Bruschetta, Turkish Manti, Sher Khorma
0 h 48 min
Beetroot salad with goat cheese, curry orzo, lava cake
0 h 46 min
“We cook for those we love because our hearts love to give, and cooking is one of the moments that brings hearts together... It has fun and a feeling of comfort... The joy of those around us and their admiration for the dish makes our love for cooking increase more and more... In the end, the most beautiful praise is the look of satisfaction that says this dish is delicious.”
0 h 45 min
Moroccan Zaalouk, Kuwaiti Shrimp with rice, Matcha Tiramisu
0 h 45 min
Harira soup, French ratatouille, Aqili cake
0 h 49 min
We learned from kitchens around the world that food is not just a meal, but a message of love, generosity, and a celebration of life. Sandwich slices can be made with ingredients found in every home, but the ingenuity and creativity lie in how you present them. We also learned how to make delicious and appealing mini berry tarts with custard, using simple ingredients found in every kitchen. The recipes were shared in detail, along with tips and tricks for creative presentation.
0 h 46 min
Cherry kebabs and puff pastry with mushroom and chicken filling. Hot drinks like red puddings with custard, pistachio, and date flavors.
0 h 48 min
Chopping ingredients isn't just about appearance; it's a crucial step that affects cooking and flavor. Even chopping allows vegetables to cook evenly and preserves their texture and flavor. Fine chopping allows flavor to develop more quickly and is suitable for sauces and quick dishes. Coarse chopping, on the other hand, gives a firmer texture and allows for longer cooking without becoming mushy.
0 h 49 min
Takos Al-Jashid, Biryani Al-Haydarabadi, Date Pudding
0 h 37 min
Italian garlic soup, kibbeh with yogurt sauce and vermicelli rice, Chia with mango
0 h 45 min
Cooking is different; it's dynamic and not just about preparing a meal. It's an internal language, a shared dialogue, moments of laughter, and memories we share all the time. In every home, there's a dish stuck in our memory that expresses a special joy, present with us on our table at home and at family celebrations.